1media/Two-Figures-at-a-Table-with-Kitchen-Utensilsalso-known-as-Allegory-of-Lost-Virtue-Antonio-de-Pereda-Oil-Painting-510x406_thumb.jpg2023-07-18T18:28:45+00:00Rosie Abraham2a093479b34581dd3e51723cbd505a74ce038215112plain2023-07-18T18:31:46+00:001650-55Antonio De PeredaSpainNoncommercialRosie Abraham2a093479b34581dd3e51723cbd505a74ce038215
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12023-07-20T02:11:41+00:00Georgia Sharwarko7ad933ef3a80b90340d55cd58ab43bf23996b85etray for serving chocolateGeorgia Sharwarko1plain2023-07-20T02:11:41+00:00Georgia Sharwarko7ad933ef3a80b90340d55cd58ab43bf23996b85e
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12023-07-19T17:03:13+00:00Rosie Abraham2a093479b34581dd3e51723cbd505a74ce038215Spanish Art Showing ChocolateRosie Abraham5plain2023-07-21T02:47:06+00:00Rosie Abraham2a093479b34581dd3e51723cbd505a74ce038215
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12023-07-19T17:03:13+00:00Spanish Art Showing Chocolate5plain2023-07-21T02:47:06+00:00Spain was the first European country to have knowledge of chocolate, by 1544 it was available throughout the country. From here, it would spread across the Old World. The role cacao would play in Spanish culture was reckoned with through art. For example, in "Cuestión moral: si el chocolate quebranta el ayuno eclesiástico" the fears and speculations of chocolate were explored and questions of whether it was a morally acceptable substance or something impure and evil were brought to a broader audience. Furthermore, Spain boasts some of the first works in Europe where cacao becomes an item in the background, simply another part of everyday life. This showcases the enculturation of the substance and illuminates how chocolate became a part of Spanish culture that withstood the test of time.
